Join Nick and Sheila for a special wine dinner at Newberg’s compelling “Rosmarino” prepared by gregarious and brilliant owner/chef Dario Pisoni.
Our dinner last year at “Agrivino” - Dario’s original restaurant in Carlton - was a truly memorable evening with great friends and spot on pairings of Anam Cara wines and authentic Northern Italian cuisine.
Reservations are currently being accepted through Open Table on the Rosmarino website.
Here's a preview of the menu:
Insalata di Granchio with 2015 Dry Gewurztraminer
Fresh Dungeness crab meat served with tropical fruits
Arrosto Freddo con Fonduta & Noci with 2011 Mark VI Pinot Noir
Softly-roasted beef sliced and topped with Taleggio fondue and walnuts
Risotto al Tartufo with 2015 Nicholas Vineyard Pinot Noir
Authentic Truffle Risotto
Guancia al Funghi with 2014 Heather's Reserve Pinot Noir
Slowly-wine braised beef cheeks served with mushroom and roasted cipollini on polenta
Torta Caprese with 2015 Pinot Noir Dessert Wine (port-style)
Homemade flourless chocolate and Chambord liquor cake