Our guest winemaker is Brandy Grey who, with husband, Ari, left the desert and their careers to remake their lives in the Willamette Valley - both manage estate tasting rooms and make wine that is meant to be shared.

Using high-elevation, Yamhill-Carlton grapes (grown by Fairsing Vineyard) Brandy produces distinctive Pinot Noirs exclusively by hand from pressing to bottling. Our first 2 vintages were made using barrel blends of clones from through the site, giving the 2016 & 17 unique personalities. 

Today’s flight will include two lovely Pinots from Greywing alongside wines from Anam Cara.