Enjoy the first glimpse of the 2024 vintage with Bud Break at Nicholas Estate vineyard. Sip a glass of Pinot Noir among the vines with a guided tour and close up view. Group size is limited and start on each half hour. Reservations strongly recommended by email to info@anamcaracellars.com. $30/person includes glass of wine and wine tasting. Club members complimentary.

Join Nick and Sheila for another wonderful Sunday Supper prepared by SubTerra Owner-Chef Javier Santos. The extensive selection of Anam Cara wines includes rare gems from our Library. Last year’s dinner was one of the most successful food and wine pairings in our history and we can’t wait to repeat it. Make your reservation here!

Menu

VEGGIES: last of winter/first of spring roasted vegetables, achite, saba
2022 Dry Riesling Nicholas Estate

CRAB: Dungeness crab, aioli, carrot, ginger, herbs
2012 Riesling, Nicholas Estate

MAITAKE: pommes purée, cured duck egg, crispy prosciutto
2011 Heather’s Vineyard Pinot Noir, Nicholas Estate

DUCK: roasted breast, mushrooms, risotto, mascarpone
2005 Reserve Pinot Noir, Nicholas Estate

BEEF: roasted coulette, mushroom demiglaze, new potatoes, duck fat
2005 Pinot Noir, Nicholas Estate

Pusset: Yuzu, hazelnut
2021 Riesling, Nicholas Estate

Seating is limited. Tickets are $125. Gratuity extra.

Excited to announce our first “Guest Winery” event in many years! Join us at Ridgecrest Cottage at RR Winery on Ribbon Ridge Road. It’s a very cool, recently remodeled old farmhouse offering a casual tasting spot near the top of the oldest vineyard on Ribbon Ridge. RR wines are among the most sought-after in Oregon, so this promises to be a great tasting! Reservations strongly suggested here or by calling Jon at 503.789.4350.

Tastings are complimentary for Anam Cara Wine Club Members for the month of April.

The last opportunity for a while to sample beautiful Library Pinots and current releases at the vineyard! Welcoming all who appreciate Estate wines from small producers as well as Club members to collect their Fall wines. Library wines are 50% discount while inventory allows.
Complimentary for Club Members and their guests. For others, the tasting is $40 per person, waived with any 2-bottle purchase.
Find Nicholas View Drive, Sherwood and follow the signs.

Not able to join us, but interested in acquiring Library wines? Email us at info@anamcaracellars.com

Though the tasting room is now closed, we are open at the vineyard today to sample beautiful Library Pinots and current releases! Welcoming all who appreciate Estate wines from small producers as well as Club members to collect their Fall wines. Library wines are 50% discount while inventory allows.
Complimentary for Club Members and their guests. For others, the tasting is $40 per person, waived with any 2-bottle purchase.
Find Nicholas View Drive, Sherwood and follow the signs.

Not able to join us, but interested in acquiring Library wines? Email us at info@anamcaracellars.com

Join us from 11:00 - 5:00 p.m. for wine tastings, Library Wine Sale and special Thanksgiving wine collections. Vineyard walks, weather permitting. Cost: $40/person, waived with any two-bottle wine purchase. This event will take place at Nicholas Estate Vineyard, 22222 SW Nicholas View Drive, Sherwood.

We’re pouring! The Wedge is a farmers market-style festival celebrating cheese and everything that goes with it. Sample and purchase local, artisan cheese, specialty foods, wine, spirits, and cider.

Where: Alder Block, home of the Portland Night Market, 100 SE Alder St., Portland 97214. This is an indoor and outdoor event and will be held rain or shine!

When: Saturday, September 30th 2023 12pm – 5pm (VIP early entry at 10:30am).  

Very excited that this fabulous event is back! Drink Pink features charming Rosé wines from 32 special wineries! The 10th Annual Drink Pink Rosé Festival at the stunning and historic Knudsen Vineyards! To celebrate this milestone the event is expanding to include local craft & food vendors, a VIP section and a Drink Pink weekend bundle with the amazing Dundee Hotel.

Drink Pink wineries are also partnering with With Courage, a local non-profit that supports families in Yamhill County who have been impacted by a breast cancer diagnosis. To date, they have already raised $800 for With Courage and a portion of all ticket sales will be directly donated to With Courage. Stop by their booth at the event to learn more ways to help!

CLICK HERE TO PURCHASE YOUR VIP ADMISSION

CLICK HERE TO PURCHASE YOUR GENERAL ADMISSION

USE OUR SPECIAL $5 DISCOUNT CODE: ANAMCARA$5

 THE TOTAL DRINK PINK WEEKEND WITH THE DUNDEE HOTEL - THE ULTIMATE DRINK PINK WEEKEND! If one day of Rosé isn’t enough for you, make it a whole weekend and book your stay at The Dundee Hotel! Just down the road from the event, this makes it the perfect getaway. Book just a room or top it off by booking their exclusive ‘Rosé All Day’ package for a Rosé experience to remember.
Pinot Pursuit is providing round-trip transportation for up to two guests per hotel reservation to and from Drink Pink on 07/22. Brunch and mimosas for two hosted by North Valley Vineyards on 07/23. Interested in just booking the brunch?  Email North Valley directly for availability and reduced package pricing by contacting jessie@northvalleyvineyards.com

Club Members: SAVE THE DATE! Join us for the Spring Pick Up event with a delicious (surprise!) lamb dish prepared by Club Member and chef Davin Thomas. Artist Rob Ramage will also join us. This is a complimentary event for all club members. Guests are just $25. Kindly note that we will be closed to the public on this day.

Treating all Moms to wonderful Granny Fi’s traditional Scottish shortbread and our lovely new Rosé. Bring your special Mom/Mummy/Madre for a complimentary flight of Anam Cara wines and Oregon’s most delicious shortbread! Reservations suggested on our Tock portal or by calling (503) 537-9150

We first hosted "PROJECT M" back in 2018 when they were brand new on the wine scene and headed for greatness. It’s a real pleasure to see just how far their wines have taken them and the great following they’ve created.

"PROJECT M" is the vision of owners Jerry and Meg Murray.  That vision has been clarified and refined over their combined 40 years of professional experience in winemaking, marketing and sales.

At PROJECT M, Meg and Jerry believe: Wines made with intention are not "objects" but experiences.  Those experiences add to the quality of our lives.  That such lives create a better world.

Join us to taste and acquire these wines! One tasting fee includes wines from Project M as well as Anam Cara.

Michael and Mariel of guerrilla wine co. make single vineyard wines from sustainable vineyards in Oregon and Washington. These minimal intervention wines blend the styles they love from Europe with the unique qualities of Oregon terroir. They make a miniscule 300 bottles a year of outstanding Pinot Noir and Syrah, both of which will be on board today’s wine flight.

Enjoy a glass of Chardonnay with one of its greatest pairings: fresh Dungeness crab! We’re converting our warehouse this weekend into a rustic crab shack, and serving generous crab plates with fixings along with a lovely glass of cool chardonnay. Cost is just $30 per person, ($20 for Wine Club members). Reservations strongly encouraged through Tock or by calling us directly: (503) 537-9150. Walk ins are welcome, crab baskets permitting!

Burton Bittman Wines are the fulfillment of a dream and inspired by Anneka’s Grandmothers - two strong women who raised two strong families.

Despite growing up in the vineyard, and benefiting from the occasional day of hooky from school during harvest, Anneka never seriously thought her vocation would be in wine. With the support and guidance of Jason Lett (The Eyrie Vineyards), her mentor, Anneka made her first two barrels of Tukwilla Pinot noir that year at the age of 21. Two more vintages (2011 & 2012) as a student-winemaker, affirmed that her craft was in wine, not newspaper articles and, (after a mistake-ridden 2011 vintage) that she needed to learn more about it. So, Anneka applied and was accepted to the Centre de Formation Professionnelle et du Promotion Agricole in Beaune, Burgundy, France.

In 2013, she joined the team at E.A.R.L. Domaine Pavelot in Pernand-Vergelesses as stagière and began her studies. Under the guidance of Luc Pavelot, she learned to appreciate the length of the day, the space around each vine, and the consequence of each bud, each shoot, each cluster. After completing the accelerated program in French and receiving her Brevet de Technicien Supérieur in viticulture and œnologie, Anneka returned to Oregon in 2014.

Guided by her education in the traditions of Oregon and Burgundy, Anneka’s objective every vintage is to shepherd all the complexity of the growing season through the fermentation process to create something authentically real, which captures and holds in liquid suspension the essence of those details.

Meet Artist Camille Schectman and view her luscious exhibit: My Gilty Pleasure.

Framed in gold and gilt, this collection is unabashedly feminine with references to romantic Paris. This collection of work De Camille is very inspired by the layers of our identities; our personal and communal experience.

Producing just 100 cases, Cynthia Thompson’s CAT Cellars is one of the rarest wineries we’ve hosted over the years. Join us to welcome this emerging winemaker and taste her Cabernet Sauvignon and Tempranillo.

Cynthia has always had an interest and strength in comparing different wines, so when she realized she could turn her passion into a career, she jumped at the opportunity. She immersed herself in the field, from working hands on in the industry to passing the WSET 3, and French and Italian Wine Scholars.

After nearly six years, it was time to pursue winemaking. She created her first wines with a small wine collective in SE Portland, starring 2020 wines from Washington including a Rose’ of Cabernet Sauvignon, Cabernet Sauvignon, and Tempranillo.  

Come to dinner! Join us to launch SubTerra’s 2023 Sunday Dinner Series. We will be sharing five wines as well as a rare and very special reception wine from our personal cellar, each accompanied by the outstanding cuisine of one of Newberg’s favorite restaurants. Tickets available through SubTerra on Tock

The inspired menu includes the first Oregon truffles of the year in a dish paired with Heather’s Vineyard Pinot Noir from Library. Pure heaven!

EMPANADA corn masa, shimeji mushroom, oaxaca cheese, house preserved last summer tomatoes, Cobán pepper
2021 Dry Riesling Nicholas Estate, Chehalem Mountains 

SALMON King belly, parsnip pureé, bone marrow, roasted maitake mushroom
2020 Pinot Noir, Chehalem Mountains 

RAVIOLO: egg yolk, ricotta, pecorino, Oregon truffles 
2012 Heather’s Vineyard Pinot Noir, Nicholas Estate, Chehalem Mountains

DUCK confit, carrot pureé, farro, garlic confit oil
2019 Pinot Noir, Chehalem Mountains

CANTUCCI orange, anise, almond
2021 Dessert Riesling, Nicholas Estate, Chehalem Mountains 

Welcome 2023!

Our “Homeless Guest Winemaker” series continues, featuring winemakers without a tasting room of their own. Our guest today is GARIBALDI CELLARS, a family-owned boutique winery — a dream in the making for more than 30 years. Their small batch, handcrafted wine is derived from the fruit of the McMinnville AVA of the Willamette Valley. The vines are sustainably farmed, and non-irrigated, utilizing only natural watering methods. The fruit is handpicked and sorted to ensure the highest quality in every bottle. Garibaldi wines i include two beautifully complex Pinot Noirs, our elegant small-batch Chardonnay, a crisp and refreshing Rosé of Pinot Noir, and our enjoyably unique Cuvée Bianco.