Willamette Valley "insiders" are huge fans of this outstanding, unique restaurant! Chef Dario of Carlton's Agrivino will work his magic with a five-course menu perfectly paired with the wines of Anam Cara Cellars .
Zuppa: Pappa al Peperone (Velvety roasted bell peppers & tomato soup with bread)
2012 Dry Riesling from Library
Antipasti: Porchetta (Thinly shaved homemade roasted Porchetta served with arugula & Balsamic Reduction) 2011 Pinot Noir Wädenswil
Primi: Lasagne (Handmade authentic Dario's Lasagne) 2012 Pinot Noir Reserve Estate
Secondi: Spezzatino di Cinghiale (Slowly wine-braised wild boar stew served on Polenta Taragna) 2014 Pinot Noir Mark VIII
Dessert: Crostatineall 'Albicocca (Homemade Italian pie crust filled with apricot jam) 2013 Gewürztraminer
Wine Pairing Dinner - $90 Gratuities not included.
Reservations only via Opentable – Late cancellation or non-show fee will apply