Last February Jesús Guillén was our Guest Winemaker. This wonderful man’s memory lives on through his stunning wines and we are beyond thrilled to share them - and welcome his family - today. If you haven’t yet had a chance to taste his remarkable wines, this is your opportunity. And if you’re already a fan, stop by to acquire a few bottles for your cellar.

Jesús made his Pinots with old world minimal manipulation techniques, including the use of whole cluster fermentation with indigenous yeasts and also sur-lie aging. This is a detail-oriented approach that focuses on making wine that inspires an evocative experience, by achieving a high level of complexity and harmony.